European elections 2019: science at the polls In the context of the European elections, European Scientist is bringing you a series of views from experts from different countries on
Archive for 2019
Interview with Guy Waksman, member of the Academy of Agriculture: “AgriFood Tech start-ups” are on the rise!
- Features -
The European Scientist: Guy Waksman, you are one of the leading French experts in precision agriculture. You have just returned from a study trip to the Netherlands, can you tell
French National Agency for Food, Environmental and Occupational Health & Safety (ANSES) has completed, on May 2019, several years of expertise on potential hazard of LEDs, and published series of
Engineered immune cells may provide a novel way to protect at-risk populations from life-threatening viruses, according to a new study published on 17 May in Science Immunology (1). So far,
A new study published last week in Nature Sustainability suggests that to keep up with growing food demands — expected to double by 2050 — land use will have to
Scientists have successfully produced Escheria coli bacteria in the laboratory entirely made up of synthetic DNA, according to a new study published on 15 May in Nature (1). Synthetic DNA
On Monday 13 May, the European Investment Bank Group met at the Economic and Social Council in Paris in the presence of political figures such as Pierre Moscovici, European Commissioner
Contrary to previous assumptions about stem cell development, a new study published on 16 May in Nature suggests that all cells of the intestinal wall — and not just those
According to a new study published on 16 May in Cell Metabolism, people who ate ultra-processed foods consumed more calories than those on a minimally-processed diet – even though the
2019 European elections: the question of science In the run towards the European elections, the European Scientist will issue a series of interviews of various experts from the UE