Over the past two years, climate change has fueled wildfires of extraordinary scale and duration around the world. This year, the wildfires in Australia, the Amazon rainforest in Brazil, the
Archive for 2020
For 20 years, during the monthly “Seminars of molecular gastronomy”, culinary questions have been investigated experimentally in Paris, France. These experiments are done in public, in front of an audience
In the isolation of lockdown, quarantines and travel restrictions, many of us have found comfort during the pandemic in walking our dogs or cuddling our cats. The Covid-19 crisis has
Abstract CRISPR-cas gene editing in crop plants could significantly speed up the progress of breeding programs. Strikingly in the agricultural sector, the number of CRISPR-cas patents originating from Europe trails
Deforestation and climate change are pushing the Amazon Rainforest towards a tipping point, beyond which destruction of this critical ecosystem could be irreversible, scientists say. Nearly half of the Amazon
To combat climate change, the global food system needs an overhaul – not only are plant-based diets accompanied by a lower incidence of noncommunicable disease and other health benefits, but
Around two-fifths of the world’s flora and fauna are at risk of extinction, according to a new report released by the Royal Botanic Gardens, Kew on 30 September, putting the
The lengthening queues for food aid around the world, from Kenya’s slums to food banks in the UK, demonstrate the double threat many of the world’s poor face in the
Scientists have discovered unique patterns in coronavirus transmission in one of the largest epidemiological analyses of COVID-19 to date in India. The country now has more than 60 million coronavirus
Human activities have led to the widespread die-off of boreal forest in the Russian Arctic, according to a new study published on 25 September in Ecology Letters (1), demonstrating the