The first lockdown due to COVID-19 started in the Uk precisely two years ago, on 23rd March 2020. According to a study published in the British Journal of Clinical Psychology,
Archive for 2022
“EU must return to the principle of energy diversification.” Samuele Furfari (Interview)
- Features -
In October 2000, the European Commission published a green paper with the title «Towards a European strategy for the security of energy supply». Professor Samuele Furfari, who served for a long
Exposure to BPA during pregnancy may cause asthma and wheezing in school-age girls
- Public Health -
Prenatal exposure to bisphenol A (BPA) may be associated with a high risk for asthma and wheezing in school-age girls, according to a study published in the journal Environment International.
A team of Spanish researchers developed a new application to detect diseases and pests in horticultural crops earlier than ever before. The app is aimed at farmers and agriculture experts
As a result of a 50-year protection, numbers of green turtles are on the rise at the Aldabra Atoll in the Seychelles, according to a study carried out by a
Mobile apps can provide practical support for people experiencing suicidal thoughts, according to a study published in the scientific publication Harvard Review of Psychiatry. In particular, apps based on a
Researchers from the University of Cambridge, UK, created a world map showing where farmland should be located to minimise environmental impact and maximise production. This could eliminate freshwater use, increase
“The Ukrainian conflict reveals Europe’s energy fragility” Philippe Charlez (Interview)
- Features -
Soaring energy prices, impact of the war in Ukraine, dependence on Russian gas, consequences for the European energy transition Philippe Charlez, energy expert at the Sapiens Institute and author of
Popular wisdom is often wrong. Consider, for example, how it views organic agriculture, which has grown to a $48 billion a year industry in the U.S. Organic products are sold
For the first time, a team of researchers from King’s College London and the Medical University of Vienna analysed over 3000 proteins to identify which ones may be connected to