The way we enjoy music is partly heritable, according to a study published in Nature Communications. An international team led by scientists from the Max Planck Institute for Psycholinguistics in
Archive for March 2025
Wearable technology could help patients with type 2 diabetes follow exercise plans to keep their condition under control, according to a study published by BMJ Open. The authors defend that
117 Organizations join 153 Nobel laureates in a global call for agricultural innovation to end hunger
- Environment -
More than 115 organizations worldwide have joined a coalition urging urgent action against global hunger. This initiative follows the call from 153 Nobel and World Food Prize Laureates for a
Scientists from CNRS, together with colleagues from France, Spain, the US, and Mexico, have uncovered the longest organic molecules on Mars to date, according to a study published in PNAS.
Researchers from CNRS, France, determined that peat bogs could offset CO2 emissions more than previously thought thanks to their photosynthetic activity, according to a study published in Nature Climate Change.
People sharing meals with loved ones report higher levels of satisfaction and well-being, according to a study published in the World Happiness Report. The World Happiness Report is published by
Researchers from King’s College, UK, identified a new bacterial protein that is being used to create protein nanoparticles to target anticancer drugs to tumours, according to a study published in
For patients not in the hospital, the critical factor determining survival and long-term recovery after a heart attack is how quickly CPR is started, not who performs it, according to
A team of European scientists developed a system that seamlessly integrates an implanted spinal cord prosthetics with rehabilitation robotics, according to a study published in Science Robotics. The device delivers
An international team, including from the University Göttingen, Germany, found that provoking certain emotions increases customers’ willingness to pay for sustainable food, but the effect weakens after a very short