A new study looking at more than 2500 animal and plant species suggests that farming should be as high-yielding and as concentrated in small areas as possible, leaving more space
Populations of large carnivores like wolves are expanding across Europe, but local communities need support to deal with the new neighbours, say researchers from the University of Leeds, UK. Some
Researchers from the University of Exeter, UK, developed a new virtual tool to assess potential solutions to boost bees’ survival, according to a study published in Methods in Ecology and
Fish that are commonly eaten, like sardines and herring, will find it very difficult to keep up with problems caused by climate change and may even face extinction as they
A team of researchers from Oxford University, UK, put forward a series of possible ideas and suggestions to reach the final 25% in terms of greenhouse emissions and achieve Net-Zero.
More than 70% of consumers would be willing to try animal-free dairy products, such as cheese, according to the first large-scale survey of consumer acceptance of these products (1). The
By-products from the beer industry can be used in agriculture to improve soil quality and increase crop yields, according to a study published by a team of Spanish researchers (1).
EU report supports changes in legislation with the potential to allow gene editing in agriculture (1). However, the debate is ongoing, and organic farmers want to continue to label products
Weedkiller glyphosate blocks the symbiotic relationship between bacteria and insects, according to a new study published in Nature (1). Insects exposed to glyphosate no longer receive essential compounds, like amino
In the midst of the Farm to Fork (F2F) debate and the renegotiation of the Common Agricultural Policy (CAP), the European Scientist gives the floor to Pierre Pagesse, one of