For 20 years, during the monthly “Seminars of molecular gastronomy”, culinary questions have been investigated experimentally in Paris, France. These experiments are done in public, in front of an audience
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In the isolation of lockdown, quarantines and travel restrictions, many of us have found comfort during the pandemic in walking our dogs or cuddling our cats. The Covid-19 crisis has
Abstract CRISPR-cas gene editing in crop plants could significantly speed up the progress of breeding programs. Strikingly in the agricultural sector, the number of CRISPR-cas patents originating from Europe trails
The lengthening queues for food aid around the world, from Kenya’s slums to food banks in the UK, demonstrate the double threat many of the world’s poor face in the
The general infatuation with hydrogen is the subject of justified criticism that often remains confused by mixing everything up. Michel de Rougemont try to get some clarity. The question of why
The last six months have been tumultuous for anyone working in the food supply chain. From farms to grocery stores, there have been disruptions of all kinds imaginable (and unimaginable),
Reminder : European Scientist is not a peer-reviewed scientific journal. The opinion below is only up to its authors. Abstract Great public organisations like the WHO tend to lack proper
2020 was a promising year that many of us were impatiently expecting. Space launches, 5G and robotic innovations were some of the most-anticipated projects for this year. Until the coronavirus
“This public person thus formed by the union of all the others […] is called the State when it is passive and Sovereign when it is active. “Jean-Jacques Rousseau, Du
In a year devastated by locust plagues, the COVID-19 pandemic, and massive flooding that displaced over a hundred thousand people and left nearly 200 dead, Kenyans have to take their