The state of panic created by the COVID-19 pandemic illustrates how vulnerable our world is and that it is perhaps time to reassess our priorities. In spite of its famous
All posts in Features
The acceptance of genetically engineered food is a divisive topic that is deeply embedded in the ongoing debate around climate change, sustainability and food security. Despite studies finding that genetically
A New Controversy A new controversy about SARS-CoV-2 is rocking the social media world. Conspiracy theorists are having a field day! According to some people – including the extraordinarily talented professor
Obesity and chronic metabolic disease is killing COVID -19 patients: now is the time to eat real food, protect the NHS and save lives. A healthcare system issue Last week
The Covid-19 pandemic is a tragedy of epic proportions. As the situation appears to go from bad to worse, many, including myself, have started receiving video links, poems, and other
The groundbreaking documentary Food Evolution offered the general public a science-based introduction to crop biotechnology, revealing how activists attack it and debunking some of the more pernicious myths about GMOs
Something is happening with Covid-19 that the bungled “yes” 2016 referendum campaign didn’t manage to do: making us feel more European! Since Covid-19 struck China, we knew our turn will
In the September 2019 issue of Nature Biotechnology, a collective of scientists mostly from Insilico Medicine, led by Alex Zhavoronkov, CEO and founder of the company, published a landmark article.
On 26th February, the European Commission is due to present its biodiversity strategy, anticipating the 15th meeting of the Conference of Parties to the Convention on Biological Diversity (COP 15)
Human-made global warming is a well-established fact based on inescapable scientific evidence accumulated over many years. Denying it is equivalent to denying evolution. Thus, scientists in their immense majority agree