In the search for effective antibiotic alternatives that do not trigger antibiotic resistance, Nicolas and colleagues report two novel molecules that effective against Gram-positive and negative multi-resistant bacteria. And importantly,
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The way we process faces may be out of our control — at least to some degree — and can unknowingly lead to discrimination. So the authors of a new
A milestone study published on 3 July in Nature Medicine demonstrates the use of a novel gene-editing approach for preventing deafness in mice genetically predisposed to hearing loss (1). Importantly,
Scientists have discovered a distinct class of neurons or brain cells that may control eating behaviours. Consuming fatty foods alters the activity of these neurons in mice, essentially “releasing the
A new study published on 24 June in Scientific Reports, a Nature journal, suggests that drinking coffee may stimulate “brown fat”, the type of fat associated with calorie-burning as opposed
A new paper published on 24 June in Nature Medicine pinpoints changes in the gut microbiome — the billions of bacteria that live in the human gut — associated with
Eating yoghurt could reduce the risk of pre-cancerous growths, called adenomas, that precede the development of bowel cancer in men, according to a new study published on 17 June in
Scientists have discovered a way to convert type A blood to ‘universal’, according to a new paper published on 10 June in Nature Microbiology (1). Two enzymes originally produced by
A new study published on 7 June in Science contradicts the prevailing idea that all genes in the human body are identical copies of each other (1). Instead, even ‘normal’
Although it may seem like some athletes have super-human endurance, a new study published on 5 June in Science Advances suggests everyone reaches the same metabolic limit or maximum possible