The majority of climate models published between the early 1970s and late 2000s were remarkably accurate, according to a systematic review published on 4 December in Geophysical Research Letters (1).
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Scientists have created the first ‘rigorous’ map of the sustainability of global food systems that moves beyond focusing solely on the agriculture-nutrition connection and introduces all the different elements of
Scientists have discovered how stem cell therapies repair heart tissue — and not by replacing damaged cells with new cells, as previously thought. Instead, injecting stem cells into the injured
Coating seeds with bacteria, silk, and sugar could allow plants to thrive in saline environments, according to a new study published on 25 November in Proceedings of the National Academy
Eating a ketogenic or keto diet might stave off the flu, according to a new study published on 15 November in Science Immunology (1). Mice fed a high-fat keto diet,
Bacteria adapt to hotter temperatures by increasing their respiration rate and releasing more carbon dioxide (CO2), which could potentially accelerate climate change, according to a new study published on 13
Some ocean fish nurseries contain seven times more microplastics than fish, according to a sobering new study published on 11 November in Proceedings of the National Academy of Sciences (1).
Carbon capture technology could become a major industry, according to authors of a new perspective published on 6 November in Nature (1). In their analysis, Hepburn and colleagues investigate the
In a time when mass extinctions are on the rise, news of the ‘rediscovered’ deer-like silver-backed chevrotain Tragulus versicolor is much-welcomed and ‘provides a rare second chance for biodiversity conservation’,
We have learned from a sneak preview on the American public radio station NPR news[1] that a cancer treatment trial using CRISPR received a positive safety report on Wednesday, November