A new study published last week in Nature Sustainability suggests that to keep up with growing food demands — expected to double by 2050 — land use will have to
All posts in Research
Scientists have successfully produced Escheria coli bacteria in the laboratory entirely made up of synthetic DNA, according to a new study published on 15 May in Nature (1). Synthetic DNA
Contrary to previous assumptions about stem cell development, a new study published on 16 May in Nature suggests that all cells of the intestinal wall — and not just those
Underneath forests lies the wood wide web, a complex network of fungi, and bacteria connected to the roots of plants and trees. This subterranean social network is much older than
Carelessly designed climate change mitigation policies could negatively affect food security placing an additional 160 million people at risk of hunger by 2050, according to a new study published on
On the Antarctic peninsula, nitrogen-rich poop from seal and penguin colonies create biodiversity hotspots by enriching the soil, according to a new study published on 9 May in Cell Press
Owing to the absence of light at the bottom of the ocean, scientists previously believed that the deeper a fish lives, the less complex their visual system would be. But
Being overweight is no longer just an urban problem, as once thought. A new study published on 8 May in Nature suggests weight gain in rural areas may, in fact,
For the first time, researchers have analysed gene expression patterns of individual cells of patients with Alzheimer’s disease. In an early release of the study, published on 1 May in
A new paper published last month in Bioinformatics has presented a new statistical tool that can map population data faster and more accurately than previously (1). The new software, called