In a perspective published on 8 May in Science, Prof Karen Holl and Prof Pedro Brancalion argue that planting trees is not a simple solution to climate change and should
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For at least 6,000 years, the vast majority of humans have thrived in a relatively small ‘climate niche’. Global warming is shrinking the areas considered ideal for human health and
As the epidemic of Covid-19 reaches its peak and slowly recedes, the media, the politicians, and the intellectuals are actively sharing their thoughts about the post-Covid future. Some are active
The lockdown measures rolled out across Europe in response to the coronavirus pandemic have delivered health benefits equivalent to avoiding thousands of premature deaths over the past month, according to
The majority of the world’s population live in countries that are dependent on, at least to some extent, imported food, according to a new study published on 17 April in
The groundbreaking documentary Food Evolution offered the general public a science-based introduction to crop biotechnology, revealing how activists attack it and debunking some of the more pernicious myths about GMOs
The current international health crisis could lead to a much-welcomed fall in global carbon dioxide (CO2) emissions, however, while a boon for the climate in the short-term, the slowdown in
On 26th February, the European Commission is due to present its biodiversity strategy, anticipating the 15th meeting of the Conference of Parties to the Convention on Biological Diversity (COP 15)
As soon as the slightest criticism is made of the popular orthodoxy of beliefs about the climate, its author will systematically be designated a denier. If, in addition, that criticism
Vegetable oil-based biofuels, in particular, those produced from palm oil, are increasingly used as alternatives to fossil fuels, despite rising controversy over their sustainability. This has promoted to the continuous