Rocky coastlines are not as stable as previously believed and could retreat rapidly in the future due to accelerating sea level rise, according to a study published in the scientific
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After a year dominated by the war in Ukraine and backsliding on green commitments, the Egypt-hosted COP27 summit is the year’s last chance to bring climate change back to the
A study published in the scientific journal Nature reveals how the world’s largest peatland went from being a significant storage of carbon to releasing high carbon dioxide emissions due to
Researchers from Newcastle University, UK, found a remarkable variability in corals when it comes to tolerance to heat, according to a study published in the journal Proceedings Of The Royal Society
Eastern Mediterranean and Middle East areas (EMME) may become climate change hotspots, with the region warming up almost twice as fast compared to the global average, according to a study
A team from the Tel Aviv University and the Israel Oceanographic and Limnological Research Institute in Haifa have developed a new way to promote the growth of “enriched seaweed” with
Any scenarios presented by BP, Royal Dutch Shell, and Equinor will not meet the Paris Agreement target, according to research by an organisation called Climate Analytics. This organisation includes researchers from
A team of researchers from Oxford University, UK, assessed the environmental impact of 57,000 food products in the UK and Ireland. The study was published in the journal PNAS and
New Plant Genomic Techniques (NGT): an ongoing public consultation to modify European regulation.
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On July 25, 2018, a judgment of the European Court of Justice (EUCJ) indicates that all products resulting from new genome modification techniques (NGT) after 2001 fall under European regulations
A team of researchers from the University of Oxford, UK, have managed to give cereals the ability to control the bacterial process of nitrogen fixation, according to a study published