More than ever, the Covid-19 crisis has made nutrition a key issue. With its “Farm to Fork” strategy, the European Union intends “to ensure a transition to a sustainable food system which guarantees food security and access to a healthy diet produced on a healthy planet”. As part of that transition, the Commission is considering … Continue reading Interview with Raphael Sirtoli, co-founder of Nutrita: is FOP food labelling built on junk science ?