The links between global food systems, food security and climate change have never been more obvious. The worst-case consequences of rising temperatures and drought played out this year in Madagascar
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A year of Covid-19 offers lessons for managing the human-animal-environment relationship
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If anyone had surveyed the general public about “zoonoses” a year ago, the response may have been speculative guesses about animal attractions – or just confusion. But since the World
The lengthening queues for food aid around the world, from Kenya’s slums to food banks in the UK, demonstrate the double threat many of the world’s poor face in the