In addition to a large carbon footprint, some agricultural products — such as beef and dairy — also have an equally significant effect in terms of biodiversity, according to a
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Plant-based diets — vegetarian and vegan — can reduce blocked arteries and lower the risk of heart conditions and high cholesterol, according to a study published in the journal European
The ozone treaty signed in the 80s successfully delayed the complete ice meltdown in the Artic by about 15 years, according to a study published in PNAS. The Montreal Protocol was the
Climate change will push some species over their tipping point as temperatures continue to increase, according to a new study published in Nature Ecology and Evolution. The authors developed a
A project to disseminate information about the dangers of single-use plastic has organised a model sailing boat — named Flipflopi — to travel across the globe to reach thousands of
Throughout the world, we are witnessing a decline in the numbers of insects as well as a drop in diversity. Several studies published in a special issue of Biology Letters
Flash droughts are becoming more frequent due to climate change, and this trend is only likely to worsen, according to a study published in Science. A team of researchers from
Researchers from all over the world will gather at the University of East Anglia (UEA), UK, for a conference to discuss loss of coastal heritage due to climate change and
Steve Koonin has served as undersecretary for science at the Department of Energy during the Obama administration and was the founding director of New York University’s Center for Urban Science
An international team of researchers, including from the University of Nottingham, UK, uncovered a key gene in plants that helps them use energy more efficiently and capture more water and