European Scientist was able to interview Jean-Pierre Jégou, President of the Académie Vétérinaire de France since the beginning of 2021, after five years as Secretary General, of this prestigious Academy
This piece is written by three experts who are part of the heads of two European associations, the WGG (Wissenschaftlerkreis Grüne Gentechnik e.V) in Germany and the AFBV (Association Française
The European Union (EU), under the Portuguese Presidency, announced last week (18th March 2021) the launch of the new European Innovation Council (EIC), which aims to identify and develop revolutionary
While European citizens are transfixed by the European policy issues of vaccines and energy transition, they are paying much less attention to the F2F (From Farm to Fork) plan and
There is ongoing disagreement between the popularly elected European Parliament and the executives in the European Commission over approvals of “genetically modified” (GM) crops, which are made with modern molecular
Amidst heated debate over nutritional and origin labelling for food products in Europe, the European Commission is now undertaking a public consultation on food labels – covering nutrition and origin,
On 4 December 2019, in her first Brussels press conference the newly appointed president of the European Commission, Ursula von der Leyen, said she will lead a ‘geopolitical Commission’. One
As part of the Farm to Fork (F2F) plan launched by Brussels, the debate over front-of-pack nutrition labelling (FOPNL) is in full swing and now concerns every EU member country.
In a year devastated by locust plagues, the COVID-19 pandemic, and massive flooding that displaced over a hundred thousand people and left nearly 200 dead, Kenyans have to take their
In this era of headlines-seeking media and twitter-like attention span, the decision-making process by the European Union (EU) is constantly being criticized, dramatized, and derided. Let’s write instead in praise