An international team of researchers, led by scientists based at the University of Bristol, UK, developed a method to measure the impact of humans on wildlife mortality. When applied to
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Fish that are commonly eaten, like sardines and herring, will find it very difficult to keep up with problems caused by climate change and may even face extinction as they
It is indeed a small world after all. The world’s marine fisheries form a “small-world network” and every year, over $10 billion worth of fish are caught in countries outside
Plastic use became widespread in the 1950s and since then plastic pollution of land, seas, and even the atmosphere has ballooned into a major cause for global concern. And the
At 171 million tonnes, fish production reached an all-time high in 2016, according to a new report from the United Nations Food and Agriculture Organisation (FAO). Released on Monday, the