While Europeans were indulging in New Year celebrations, debate was growing within the new European Commission. France is once again seeking to impose its Nutri-Score system on other member states.
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Conflict of interest: The author received no fee nor grant for this commentary. He is personally omnivorous and practices thoracic and cardiovascular surgery. There is, obviously, since the end
According to a new study published on 16 May in Cell Metabolism, people who ate ultra-processed foods consumed more calories than those on a minimally-processed diet – even though the
Being overweight is no longer just an urban problem, as once thought. A new study published on 8 May in Nature suggests weight gain in rural areas may, in fact,
In a new commentary published on 8 May in Nature, three experts discuss the current priorities for food and land use, including sustainable agricultural systems, safeguarding biodiversity, and ensuring food
Eating a healthy diet could become more challenging and expensive due to climate change, according to a new study. Scientists found that environmental changes such as temperature rise and water
In a new study, scientists have found no link between consuming fish during pregnancy and an increased risk of autism in children. A diet containing fish could even be beneficial
Using genetic engineering technology, scientists have found a way to make mice “completely resistant” to becoming obese, even when given a high-fat diet. The researchers say their discovery could open
Researchers have discovered the age at which a woman experiences menopause could be linked to her diet. In the first study of its kind in the UK, scientists found that
Following complaints from central and eastern European member states, the European Commission announced on Wednesday that it would ban “dual quality food” in the European Union. Brands including Coca-Cola, Pepsi,